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Ingredient
Buffalo Cauliflower
Introduce
Ingredient
Food ration :
4 peopleCooking time :
30 minutes
1 head
cauliflower
2 Tbl
cornstarch
1/2 tsp
garlic powder
1/8 tsp
black pepper
2 Tbl
olive oil
3-4 Tbl
franks red hot
2 Tbl
melted butter
Cooking instructions
* Step 1
Preheat oven to 425 degrees.
* Step 2
Line a large sheet pan with parchment paper.
* Step 3
Cut cauliflower into bite sized pieces.
* Step 4
In a mixing bowl combine cornstarch, garlic powder and pepper.
* Step 5
Add the cauliflower to the cornstarch mixture and coat.
* Step 6
Drizzle olive oil and stir to coat the cauliflower.
* Step 7
Place coated cauliflower on parchment paper in a single layer.
* Step 8
Roast the cauliflower for 20 minutes on lowest rack.
* Step 9
Turn cauliflower pieces over and bake additional 10 minutes.
* Step 10
In the meantime mix red hot and melted butter and set aside.
* Step 11
Coat the cooked cauliflower with the sauce. Place back on the parchment paper lined tray in a single layer.
* Step 12
Return to the oven and bake an additional 10 minutes.
* Step 13
Serve immediately.
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