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Ingredient
Bang Bang Shrimp
Introduce
Ingredient
Food ration :
6 peopleCooking time :
30 minutes
2 lbs
Shrimp
1/4-1/2 c
Cornstarch
1/2 c
canola oil for frying
1/4 c
Sweet Chili Sauce
1/4 c
Mayonnaise
1 Tbl
Sriracha Sauce
1 tsp
Roasted Red Chili Paste
1/4 tsp
Garlic Powder
Cooking instructions
* Step 1
Mix sauce ingredients in large bowl and set aside.
* Step 2
Peel, devein and remove tails from shrimp. Dry shrimp and place in large bowl or ziplock bag.
* Step 3
Coat shrimp with cornstarch and set aside.
* Step 4
Add canola oil to large skillet
* Step 5
Heat oil to 350 degrees.
* Step 6
Fry shrimp in small batches until cooked completely. Time varies with the size of the shrimp. Do not crowd the pan.
* Step 7
Place cooked shrimp on clean paper towel to drain off excess oil. Repeat until all shrimp is cooked.
* Step 8
Add cooked shrimp to the large bowl with the sauce and toss to coat.
* Step 9
Serve over rice, garnished with scallions.
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