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Ingredient
Baked Creamy Salsa Chicken 🐔
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Ingredient
1 jar (16 ounce)
salsa, medium heat
2 cans (10.5 ounce)
cream of mushroom soup
1/8 teaspoon
black pepper
1/8 teaspoon
ground cumin
5 cloves
garlic, minced
Cooking instructions
* Step 1
Rinse and pat dry your chicken thighs, then place thighs in a large baking pan……..
* Step 2
Sprinkle both sides of thighs with Goya adobo ……..
* Step 3
Bake chicken in a preheated 400 degree oven for 1 hour, uncovered…….
* Step 4
Meanwhile, in a bowl combine your salsa, cream of mushroom soups, black pepper, ground cumin and minced garlic, set bowl to the side……
* Step 5
After 1 hour remove chicken from oven, drain any fat and pour your creamy salsa sauce all over chicken thighs…..
* Step 6
Place chicken back into oven and cook for 30 minutes, or until sauce is nice and bubbly ……
* Step 7
Remove chicken from oven, serve on top of cooked egg noodles, spoon the creamy sauce on top of each serving and enjoy 😉!!
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