Home
Ingredient
Baked Beef and Potato Burritos
Introduce
Ingredient
1 pack (3 pounds)
80% lean ground beef
10 cloves
garlic, minced
1/2 cup
taco seasoning
1 1/2 cups
cold water
1 can (20.5 ounce)
refried beans
1/8 teaspoon
black pepper
1/8 teaspoon
crushed red pepper
1 package (32 ounces)
frozen diced hashed brown potatoes
1 container (15.5 ounce)
Ragu double cheddar cheese
2 packages
Burrito size flour tortillas
1 jar (16 ounces)
medium salsa
1 package (8 ounce)
shredded triple cheddar cheese
Cooking instructions
* Step 1
In a large pot sauté your ground beef until browned, drain any fat…….
* Step 2
Next add in your chopped onion, green pepper and minced garlic and sauté for several minutes……
* Step 3
Next add to ground beef your taco seasoning, cold water, refried beans, black pepper, crushed red pepper and your frozen bag of diced potatoes, cook on low heat for several minutes…….
* Step 4
Continue to cook until potatoes are completely cooked through……
* Step 5
Add in your container of double cheddar cheese and cook until thoroughly blended, then remove from heat ……..
* Step 6
Place a large spoonful of your meat mixture onto the middle of a wrap, wrap well, then place each burrito into a large baking pan that has been coated with olive oil cooking spray……. Repeat until meat is gone……
* Step 7
Pour your jar of salsa over your burritos and sprinkle your cheese over all ……
* Step 8
Place your baking pan in a preheated 350 degree oven and bake until cheese has completely melted…….
* Step 9
Serve topped with sour cream and enjoy 😉!!!!!
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic