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Ingredient
Sweet Potato Rolls
Introduce
Chef :
Taylor Topp ComachoSweet Potato Rolls
Sweet potatoes don't just have to be a side dish. Now make them into dinner or sandwich rolls.
Ingredient
Food ration :
24 servingsCooking time :
2 hours
1 1/2 tsp
active dry yeast
1/3 cup
sugar
1 tbsp
honey
1 tsp
salt
3 1/2 cup
flour
Cooking instructions
* Step 1
In mixing bowl, dissolve yeast in milk and teaspoon of sugar.
* Step 2
Add sweet potatoes, butter, salt, eggs, honey and remaining sugar. Blend.
* Step 3
Add 3 cups of flour. Blend until smooth dough forms. Add more flour if needed.
* Step 4
Knead in bowl with hook attachment or by hand for 6 minutes.Place dough in oil coated bowl, cover and let rise until it doubles. About 1 hour or so.
* Step 5
Keep dough in warm place while proofing.
* Step 6
Punch dough down and place on lightly floured surface.
* Step 7
Divide dough into 24 balls. Roll each ball into a 10" rope then tie rope into a loose knot. You may just keep them in a roll form.
* Step 8
Place knots on lightly greased baking tray.
* Step 9
Cover and let rise again for 30 minutes.
* Step 10
Take one whole egg and beat, then brush each roll with egg wash.
* Step 11
You may top rolls with sea salt or sesame or poppy seeds before baking.
* Step 12
Bake in a preheated 350°F oven for 15 - 20 minutes. Your looking for a light golden brown color.
* Step 13
ENJOY
* Step 14
Recipe by taylor68too.
Note: if there is a photo you can click to enlarge it
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