Pineapple menaskai

Name: How to cook Pineapple menaskai - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Spurthi Rao

Pineapple menaskai

Ingredient

Food ration :

4 servings

0.5

Pineapple

0.5 tsp

pineapple concentrate

6-8 Tsp

jaggery

1 tsp

coriander seeds

0.5 tsp

Urrad dal

0.5 tsp

methi seeds

2 tsp

kadalebele

2-4

red chilli

0.5 tsp

turmeric

1 tsp

til seeds (ellu)

2-3 tsp

oil

1 tsp

raw rice

0.25 cup

shredded coconut

leaves

Curry

Cooking instructions

* Step 1

Take pineapple in a pan. Add a pinch of salt + jaggery + tamarind concentrate. Let it boil for couple of minutes

* Step 2

In other pan take 2 tsp oil. Let’s start the tempering. Add a tsp of coriander seeds + cumin seeds + methi seeds + kadalebele + red chilli + Urrad dal + til seeds (ellu). Fry it

* Step 3

Add half teaspoon of rice + coconut. Once it’s fried, cool it down and grind it well

* Step 4

Now in the pan where pineapple is boiled add the above paste, salt and jaggery (more usage based on the sweetness). Add tempering (curry leaves + mustard seeds)

Note: if there is a photo you can click to enlarge it

Tag

Pineapple pineapple concentrate jaggery coriander seeds Urrad dal Methi Seeds kadalebele Red chilli turmeric til seeds (ellu) oil raw rice shredded coconut Curry

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