Amaranth leaf curry (Kempu harve soppu huli)

Name: How to cook Amaranth leaf curry (Kempu harve soppu huli) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Spurthi Rao

Amaranth leaf curry (Kempu harve soppu huli)

#veg #leafyvegetable #protien

Ingredient

Food ration :

4 servings

Cooking time :

45 minutes

3 cups

amaranth leaves

0.5 cup

turdal

2 tsp

rasam powder

Pinch

hing

Pinch

turmeric

6 tsp

shredded coconut

1 tsp

ghee

1 tsp

mustard seeds

1 tsp

Urrad dal

1 tsp

cumin seeds

red chilli

leaves

Curry

1 tsp

jaggery

0.5 tsp

tamarind paste

Cooking instructions

* Step 1

Pressure cook 0.5 cup tur dal

* Step 2

In a pan add amaranth leaves + 4-5 cups of water and boil until the leaves are cooked. Stir in between and add salt

* Step 3

In a mixer take coconut + rasam powder + turmeric + hind and grind well

* Step 4

Add the paste to the pan + jaggery + tamarind paste and let it boil in medium flame. Now add cooked tur dal to it.

* Step 5

For tempering take a tsp of ghee + mustard, cumin, Urrad seeds, red chilli and curry leaves. Once it splutters add it to the prepared curry. Serve it hot

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