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Ingredient
Cabbage idli
Introduce
Ingredient
1
Cabage
1
Onion
2 cups
Idly rava
3 tbsp
urrad dal
1 tsp
coriander seeds
2 tbsp
cumin seeds
4-6
red chilli
4-5 tsp
shredded coconut
Pinch
turmeric
3 tsp
jaggery
0.5 tsp
tamarind conc
Cooking instructions
* Step 1
In a pan roast Urrad dal + cumin seeds + coriander seeds + shredded coconut + red chilli
* Step 2
Grind the step 1 ingredients. + tamarind + jaggery + turmeric
* Step 3
Now mix it with idly Rava and cabbage and onion + oil(ghee) + salt
* Step 4
Let it rinse for about 3 hours in a warm place
* Step 5
Now grease the idli plates with ghee and pot the batter slightly thick and steam it for about 25-30 minutes
* Step 6
Serve the cabbage idli hot with chutney
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