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Ingredient
Sweet pongal
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Ingredient
Food ration :
4 servingsCooking time :
45 minutes
1.5 cup
rice
0.75 cup
moong dal
1-1.5 cups
jaggery
4 cups
milk
4 cups
water
4 tbsp
ghee
4 tsp
shredded coconut
Cooking instructions
* Step 1
In a cooker take 2 tsp of ghee, add soaked moong dal(for 15 to 20 mins). Sauté for awhile until it turns aromatic. Now add rice and sauté again.
* Step 2
Add 3 cups of milk and 4 cups of water and pressure cook for 2 whistles.
* Step 3
In another pan take 1.5 cups jaggery and add water. Let it boil to get a jaggery syrup
* Step 4
Once the cooked rice and dal is cooled down, add jaggery syrup. Also add additional cup of milk and boil in simmer. Also add saffron threads soaked in milk.
* Step 5
Add roasted cashews and raisins to it along with cardamom powder. Add additional ghee (2 to 3tbsp). Also add roasted coconut and mix well.
* Step 6
Serve it hot with ghee.
* Step 7
Note: if there is a photo you can click to enlarge it
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