Matar paneer

Name: How to cook Matar paneer - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Spurthi Rao

Matar paneer

#vegeterian

Ingredient

Food ration :

4 servings

Cooking time :

30 minutes

1 cup

Cooking instructions

* Step 1

In a pan take 2 tbsp oil + cardamom seeds+ ginger garlic paste and sauté for a minute. Now add onion and sauté until the raw smell leaves. Now add tomato + cashews + turmeric and boil until it’s soft and mushy

* Step 2

Now cool the mixture and blend the mixture

* Step 3

Take 2 tbsp oil in the pan + bay leaf + cumin seeds + cinnamon stick + step 2 mixture. Add chilli powder + garam masala + coriander powder+jaggery and mix until the oil separates

* Step 4

Now add capsicum + green peas + paneer + salt and let it boil for 10 minutes until the flavors are absorbed. You may want to adjust the thickness of gravy by adding water

* Step 5

Now add curd + kasuri methi + 1 tsp cream and coriander leaves and give it a good mix. Serve it hot with roti or jeera rice

Note: if there is a photo you can click to enlarge it

Tag

frozen green peas capsicum paneer onion tomatoes cashews bay leaf cinnamon stick ginger garlic paste chilli powder garam masala coriander powder cumin powder kasuri methi curd Cream Coriander oil jaggery

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