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Ingredient
Veg Burrito bowl
Introduce
Ingredient
Food ration :
2 servings
1 cup
basmati rice cooked
2 tbsp
spring onion
0.5 cup
sweet corn
1 tsp
olive oil
3 tbsp
Tomato sauce
2 tbsp
red chilli sauce
2 tsp
red chilli flakes
1 tbsp
soya sauce
2 tbsp
cilantro leaves
2 tbsp
tomato
1 tsp
garlic paste
2 tbsp
tomato sauce
1 tsp
cream
1 cup
curd (thick)
2 tbsp
lemon juice
3 tbsp
Crushed pepper
0.25 tsp
chat masala, Aamchur powder
Cooking instructions
* Step 1
For Rajma: In a pan take olive oil + garlic paste + red chilli flakes and sauté for a minute. Add spring onion + tomato and sauté. Add cooked Rajma + tomato sauce+ salt and cook for 5 minutes. Add cilantro leaves and a tsp of cream and mix well
* Step 2
For Mexican veggie rice: In a pan take olive oil + garlic paste + red chilli flakes and sauté well. Now add spring onion + capsicum + sweet corn and sauté for 3 minutes. Add Chilli sauce + tomato sauce + soya sauce and basmati rice cooked and mix well with salt for 5 minutes. Ensure not to break the rice.
* Step 3
For sour cream : in a bowl take a cup of curd + lemon juice + pepper crushed + salt and mix well
* Step 4
For salsa: mix tomato + onion + carrot + green chilli + chat masala+ Aamchur powder + salt and mix well.
* Step 5
Final plating: Layer 1- Mexican rice, layer 2- Rajma masala, layer 3- sour cream, layer 4: salsa and top with nachos
* Step 6
Note: if there is a photo you can click to enlarge it
Tag
basmati rice cooked
yellow + green + red capsicum (bell pepper)
spring onion
sweet corn
broccoli florets
olive oil
tomato sauce
red chilli sauce
red chilli flakes
soya sauce
cilantro leaves
Rajma soaked overnight and boiled
Tomato
garlic paste
Cream
curd (thick)
lemon juice
crushed pepper
tomatoes chopped
Carrot (Grated)
chat masala, Aamchur powder
green chilli chopped
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