Shavige custard
Cooking instructions
* Step 1
In a pan take 4 cups milk + saffron threads and allow it to boil.
* Step 2
Now add roasted vermicelli to the boiling milk. Add sugar and 0.5 tsp ghee, raisins and cashews and let it boil for 10 minutes.
* Step 3
Now in a separate bowl take a cup of milk+ custard powder and mix well until no lumps formed.
* Step 4
Now add this custard milk+cardamom powder to the pan and mix well until thick milk formed.
* Step 5
Cool it completely and refrigerate for 3 hours.
* Step 6
Now in a glass take basil seeds(soaked in water)+refrigerated custard. Add dry fruits and fruits on top of it. Now add custard again to form double layered custard. Again decorate on top with fruits and dry fruits
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more