Paneer chingari

Name: How to cook Paneer chingari - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3-4 people
Cuisine: Us

Introduce

Chef :

Sammy_veg

Paneer chingari

From hebbars kitchen

Ingredient

Food ration :

3-4 people

Cooking time :

50 mins

100 grams

Cooking instructions

* Step 1

Firstly, in a mixer jar break 100 grams of paneer and add ¾ cup of milk, grind to smooth paste. keep aside.

* Step 2

In a pan heat 2 tbsp oil. add 1 tsp cumin, 1 tbsp kasuri methi, and saute until the spices turn aromatic. add 1 inch ginger, 1 chilli, and ½ onion and saute until the onions shrink. further, add 2 tbsp spring onion, 2 tbsp coriander, and saute well.

* Step 3

Keeping the flame on low, add ¼ tsp cumin powder, ½ tsp garam masala, ½ tsp pepper powder, and ¾ tsp salt. saute on low flame until the spices turn aromatic. pour un prepared paneer milk mixture and mix well.

* Step 4

Keep cooking until the gravy thickens and the oil separates. The white gravy base is ready. keep aside.

* Step 5

To prepare the spicy paneer, in a pan heat 2 tsp oil and 1 tsp butter. add 1 tsp kasuri methi, 2 tbsp sesame, and saute until the spices turn aromatic. also, add ½ onion, 2 tbsp capsicum, 100 grams paneer, and fry for a minute. further add ¼ tsp turmeric, 1 tsp chilli powder, and ¼ tsp salt.

* Step 6

Saute on low flame until everything is well combined. also, add 2 tbsp coriander and ½ lemon. mix well. finally, top the spicy paneer over prepared paneer white gravy and enjoy paneer chingari recipe.