Home
Ingredient
BK's Black Bean & Corn Salsa
Introduce
Chef :
bkawa73BK's Black Bean & Corn Salsa
Little salsa I threw together to go on a southwest chicken salad. Also great with tortilla chips, on tacos, or as a side dish for anything southwest style.
Ingredient
Food ration :
4 to 6 servingsCooking time :
20 minutes
1/4 cup
red onion - chopped
1/4 tsp
garlic powder
1/4 tsp
salt
1/8 tsp
black pepper
1/8 tsp
chipotle chile powder
1/8 tsp
ground cumin
1/8 tsp
Tajin seasoning
Pinch
ground coriander
2 tbsp
apple cider vinegar
1 tbsp
olive oil
Cooking instructions
* Step 1
Place all ingredients in medium bowl and stir to combine.
* Step 2
Cover and refrigerate at least 1 hour. The longer it rests the better the flavors blend.
* Step 3
Serve with tortilla chips or as a topping for tacos or a southwest style salad. Also makes a good cold side dish.
Note: if there is a photo you can click to enlarge it
Tag
Cinco de Mayo
Corn
black beans, drained and rinsed
sweet corn - drained and rinsed
red onion chopped
red or orange bell pepper- chopped
Roma tomatoes, diced
stems worth of fresh cilantro leaves - chopped
Garlic Powder
Salt
Black pepper
chipotle chile powder
ground cumin
Tajin seasoning
ground coriander
apple cider vinegar
olive oil
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic