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BK's Italian Sausage & Peppers Marinara
Introduce
Chef :
bkawa73BK's Italian Sausage & Peppers Marinara
Relatively simple dish I threw together. My goal was a spin on the Italian sausage and pepper sub but over pasta. You can the sausage and peppers psrt of this on a sandwich with some good cheese melted just as easy.
Ingredient
Food ration :
6 servingsCooking time :
35 to 40 minute
2-3
bell peppers
1 tbsp
extra virgin olive oil
1/2 tsp
salt
1/4 tsp
black pepper
1/2 tsp
garlic powder
1/2 tsp
dried basil
1/4 tsp
dried oregano
16 oz
box dried linguine
1 tbsp
extra virgin olive oil (×2)
1/2 tsp
dried parsley
Cooking instructions
* Step 1
Precook the Italian sausage. If I am thinking ahead, I will smoke it ahead of time. If not, I just boil it for about 12-15 minutes. You could also precook it in the oven. Just need to be able to cut it up without it falling apart.
* Step 2
Sausage and Pepper Marinara:
* Step 3
Rough chop bell peppers & onions.
* Step 4
Cut up sausage into larger chunks. I cut each one into 4 pieces them split them. 8 pieces per link.
* Step 5
Heat olive oil in large skillet over medium high heat. Add peppers & onions, salt and pepper.
* Step 6
Cook, stirring frequently, about 5 minutes.
* Step 7
Add Italian sausage, garlic powder and crushed red pepper. Continue cooking, stirring frequently, until sausage browns a bit and peppers are just tender crisp. About 15 minutes.
* Step 8
Reduce heat to low. Add marinara sauce, basil, and oregano. Stir occasionally and simmer about 15-20 minutes.
* Step 9
Herbed Linguine:
* Step 10
Bring a pot of salted water to a roiling boil. Add one tsp olive oil (this helps prevent noodles from sticking to pot and adds a bit of flavor).
* Step 11
Add pasta and cook to desired doneness (about 15 minutes for al dente).
* Step 12
When pasta is cooked how you like it, drain, and place in large bowl. Add 2nd tbsp of olive oil, parsley, and basil. Toss to coat.
* Step 13
Serve:
* Step 14
Place sausage and peppers marinara over pasta. Top with a good parmesan or similar cheese.
Note: if there is a photo you can click to enlarge it
Tag
Italian
pepper
pkgs Italian sausage-mild, hot, or sweet to your preference
Bell peppers
yellow onion
extra-virgin olive oil
to 30 oz jar good marinara sauce (I prefer San Marzano)
Salt
Black pepper
Garlic Powder
crushed red pepper (or more to taste)
dried basil
dried oregano
box dried linguine
extra virgin olive oil (×2)
Dried Parsley
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