Home
Ingredient
Bok choy in black bean sauce
Introduce
Ingredient
Food ration :
2 servingsCooking time :
30 mins
1.5 tbsp
chilli black bean sauce
1 tbsp
wine
1 tbsp
zhenxiang vinegar
1.5 tbsp
soy sauce
2 tbsp
corn starch
12-15
bok choy
1
onions
Cooking instructions
* Step 1
Take oil in pan. Add some sesame oil too. Add sesame seeds. Add ginger garlic and chillies.
* Step 2
Add onions and black pepper
* Step 3
Add chilli black bean sauce.
* Step 4
Add bok choy.
* Step 5
Once it shrinks add 1.5tbsp wine, 1tbsp zhenxiang vinegar, 1.5 tbsp soy sauce.
* Step 6
Add corn starch slurry to make it thick. Add water to adjust to gravy like consistency.
Add tofu, salt. Let it cook
* Step 7
Serve with rice and noodles
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic