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Fast Migas with Salsa Verde
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Cooking instructions
* Step 1
Tear tortillas into small pieces or cut into small pieces and put in preheated skillet with oil. Stir as often as needed so tortilla pieces fry evenly
* Step 2
Once tortilla pieces are golden, add diced onion and sauté until translucent
* Step 3
Crack two eggs into skillet and Add salt and pepper to taste and cover. Allow eggs to cook to desired doneness on low to medium heat
* Step 4
Warm desired amount of salsa in microwave. Uncover pan and add warm salsa on top of the eggs. Serve and eat immediately
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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