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Ingredient
Beef brisket with homemade barbecue sauce
Introduce
Chef :
Jon MichelenaBeef brisket with homemade barbecue sauce
On May 28 is celebrated in the United States the day of cooking or barbecuing beef brisket, especially in Kansas City very famous for its meats. It can be baked or grilled but should be cooked slowly until this meat is very soft. Depending on the size and thickness it can take at least a couple of hours to cook.
https://youtu.be/IW6iqGAKNEI
Ingredient
Food ration :
4 servingsCooking time :
PREP: 30 M. BAKING: 2 HOURS
1 tbsp.
olive oil
1 tsp.
Salt
1/4 tsp.
Pepper powder
1/3 c.
Diced yellow onions
1 tbsp.
chili powder
1 c.
beef broth
1
bay leaf
1 tbsp.
coarse grain mustard
1 tbsp.
brown sugar
1/2 tsp.
cumin powder
1 tbsp.
molasses
1/4 c.
balsamic vinegar
1/2-3/4 tsp.
hickory smoke extract
1 tbsp.
chopped fresh orégano leaves
1 tbsp.
chopped fresh thyme leaves
1/2 tsp
salt
Cooking instructions
* Step 1
In a bowl mix the meat seasoning ingredients.
* Step 2
With a brush spread the ingredients on both sides of the meat.
* Step 3
Heat up a griddle and brown the beef on both sides. After grilling the beef, put it on a baking pan.
* Step 4
While the meat is browning on the griddle, heat a sauce pan and sauté the onion with the garlic.
* Step 5
Add the rest of the ingredients. Slowly bring the sauce to a boil, lower the heat and cook slowly for about 5 minutes.
* Step 6
Preheat oven to 178° C. / 350° F.
* Step 7
Add the sauce to the beef on the baking pan.
* Step 8
Cover the meat with aluminum foil and cook it in the oven for 2 hours or until the beef brisket is tender.
* Step 9
To serve cut the meat against the grain and serve with the barbecue sauce.
Note: if there is a photo you can click to enlarge it
Tag
olive oil
and 100 gr. / 2.80 lb. beef brisket
Salt
Pepper powder
diced yellow onions
minced garlic cloves
chili powder
beef broth
and ½ c. crushed tomatoes
bay leaf
coarse grain mustard
brown sugar
cumin powder
molasses
Balsamic vinegar
hickory smoke extract
chopped fresh oregano leaves
chopped fresh thyme leaves
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