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Ingredient
Pickled Carrots
Introduce
Ingredient
Food ration :
4 jarsCooking time :
30 minutes
5 Lbs
bag of carrots
1/2 Cup
Pickling Salt
2 Cups
White Vinegar
5 Cups
Water
8 Cloves
or garlic (peeled)
Cooking instructions
* Step 1
Peel carrots and chop into spears about 1/2 inch below the lip of the jars you are using
* Step 2
Sterilize jars and place lids in hot water to soften wax seals
* Step 3
Fill each jar with prepped carrot spears, a sprig or 2 of dill and 2 cloves of garlic (Leave room from lip to cover with brine.)
* Step 4
Add salt, vinegar, and water to a pot and bring to a boil.
* Step 5
Pour brine into jars (Fill to about 1/4 inch from the lip)
* Step 6
Cover with lids and cool at room temperature until jars seal.
* Step 7
Leave at least 1 month then ENJOY!
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