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Ingredient
Bechemelle Sauce (a.k.a. White sauce)
Introduce
Chef :
SirLancalotBechemelle Sauce (a.k.a. White sauce)
A fantastic and simple sauce that can be used in many ways and for many different dishes.
Ingredient
Cooking time :
15 minutes
2 TBSP
Unsalted Butter
2 TBSP
Flour
1 Cup
Milk
1/2 Tsp
Salt
1/4 Tsp
Pepper
Cooking instructions
* Step 1
Begin by melting the butter in a sauce pan on low heat.
* Step 2
Add flour, salt and pepper, and stir. Continue to heat on medium heat until the mixture starts to thicken and bubble.
* Step 3
Slowly stir in the milk and bring back to a rolling boil. Keep boiling until sauce thickens. About 2 minutes
* Step 4
Optional steps:
* Step 5
You can melt ½-1 Cup of grated cheese into the sauce to make a delicious cheese sauce or add some dill for a nice creamy sauce for veggies.
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