Melt 1/4 cup of butter in a large saucepan. When butter foams, add in diced onion. Sauté over medium heat until onions become translucent/pale yellow.

* Step 4

Add rice to large sauce pan and mix well. Coat all grains of rice with butter and onion mixture. Add white wine.

* Step 5

Cooke the rice, constantly stirring until wine has evaporated. Stir in 1-2 ladles of broth or enough to cover the rice.

* Step 6

Continue stirring over medium heat until broth has evaporated. Continue to add more broth each time the rice absorbs the broth.

* Step 7

After 10 minutes add asparagus tips and continue cooking rice by adding broth.

* Step 8

After another 10 mintes, the rice should be tender but firm to the bite.

* Step 9

Add whipping cream, 1/2 cup of Parmesan Cheese, and remaining butter.

* Step 10

Mix gently, salt to taste. Place in warm dish and serve immediately.

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Tag

chicken broth dry white wine asparagus whipping cream butter freshly grated parmesan cheese med onion Arborio rice

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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