Chick-Veggie Burrito Wraps

Name: How to cook Chick-Veggie Burrito Wraps - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3-4 people
Cuisine: Us

Introduce

Chef :

LizzieVO

Chick-Veggie Burrito Wraps

The Chicken Veggie Crunchy Burrito has captured the hearts of many, becoming a beloved favorite that satisfies both taste buds and health-conscious desires. Its appeal lies in the perfect combination of flavors and textures, featuring tender chicken, vibrant vegetables, and a satisfying crunch. This delightful creation has earned its place as a top choice for those seeking a wholesome meal, even on the busiest of days. With its easy preparation and hearty nature, it provides a convenient solution to fueling a healthy, happy tummy. Bite into this scrumptious burrito, and let it bring joy to your taste buds while keeping you nourished and satisfied.

Ingredient

Food ration :

3-4 people

Cooking time :

20-30 minutes

large chicken breasts, cooked and shredded

1 cup

mixed vegetables (such as bell peppers, onions, carrots), thinly sliced

1 tablespoon

olive oil

1 clove

garlic, minced

1 teaspoon

cumin powder

large flour tortillas

1 cup

shredded lettuce

1/2 cup

grated cheddar cheese

1/4 cup

Greek yogurt or sour cream (optional)

Cooking instructions

* Step 1

In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for a minute until fragrant.

* Step 2

Add the mixed vegetables to the skillet and cook until they are slightly tender, about 5 minutes.

* Step 3

Sprinkle cumin powder, salt, and pepper over the vegetables, and stir well.

* Step 4

Add the shredded chicken to the skillet and mix it with the vegetables. Squeeze the lemon juice over the mixture and stir until everything is well combined. Cook for an additional 2-3 minutes to heat the chicken through.

* Step 5

Warm the flour tortillas in a separate skillet or microwave until they are pliable.

* Step 6

To assemble the burritos, spread a spoonful of Greek yogurt or sour cream (if desired) on each tortilla. Place a layer of shredded lettuce in the center of the tortilla.