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California Farm Tea Smoked Shallots and Chicken Liver Snack
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Chef :
Hobby HorsemanCalifornia Farm Tea Smoked Shallots and Chicken Liver Snack
In the air fryer oven. Safe, quick and convenient. For the smoke, I used loose tea and hardwood pellets in a metal cup on lower rack of my air fryer oven.
Shallots are a tea smoked delicacy, taste great warm or cold. Mild when smoked whole, pungent when smoked in slices.
I smoke the shallots whole, then slice and microwave a minute to bring out the sweetness. I smoke them with the whole chicken livers on the same tray on upper rack.
Pair with pickled green mangos in pepper oil. Make great weekend snacks.
Ingredient
Food ration :
2 peopleCooking time :
25 minutes
1 Tsp
flaked seasalt
1 Tbs
hardwood smoke pellets
1 Tbs
butter
Cooking instructions
* Step 1
Turn oven to broil, 450F degrees. Place metal cup with tablespoon of hardwood chips on lower rack, butter on top. When butter has melted, light with match. When smoking starts, blow out the flame, sprinkle tablespoon of tea on top. My Tea Smoke started under 10 minutes.
* Step 2
Rub chicken livers with flaked seasalt. Peel shallots, leave whole. Place both in upper oven on grilling rack to impart tea smoke flavor. Poke with fork for tenderness and check for smoke color. Done in 18 minutes in this air fryer oven. Take shallots, slice, microwave shallot slices one minute to bring out the sweetness.
* Step 3
Arrange chicken livers in center, garnish with tea smoked shallots and oil peppered green mangos. Serve with toothpick. Enjoy.
Note: if there is a photo you can click to enlarge it
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