Chicken Stroganoff

Name: How to cook Chicken Stroganoff - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

supernanny

Chicken Stroganoff

Fairly quick dish for a hearty meal. I had it over garlic mashed potatoes. Boiling the chicken keeps it extra moist and also gives you a wonderful broth.

Ingredient

2 lb

Chicken breast (I used bone in with skin, but you can use skinless, boneless chicken also)

1 can

Each: basil, oregano, thyme, garlic powder, salt, pepper

4 tbsp

as needed Chicken broth, from the boiled chicken pot (1-2 cups)

1 can

Cream of mushroom soup, small can

1 cup

Cooking instructions

* Step 1

In a tall sauce pot, combine chicken broth, spices, chicken, and enough water to just cover chicken pieces.

* Step 2

Bring chicken to a boil, then reduce to medium low heat, cover and cook. 30 minutes for bone in chicken. 15 minutes for boneless.

* Step 3

Remove chicken from broth. Let chicken cool. Return broth to stove and let boil over medium high heat to reduce liquid and concentrate flavors. Meanwhile, make the stroganoff gravy.

* Step 4

For the gravy:

* Step 5

Melt butter in a large skillet.

* Step 6

Add sliced mushrooms and spices. Stir and cook a few minutes.

* Step 7

Add flour. Stir and cook a few minutes.

* Step 8

Now add in the milk, whisking until smooth. Then add mushroom soup, and chicken broth (half cup at a time) continue whisking and adding chicken broth as needed for a nice gravy consistency to your liking.