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Ingredient
Sosoa (Malagasy Rice Breakfast)
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Chef :
supernannySosoa (Malagasy Rice Breakfast)
This dish is pronounced (shoe-shoe-uh). My grandpa grew up in Madagascar as a missionary kid. This was a typical breakfast food for them. Rice can be leftover from the night before, reheat on the stove with a bit of milk or in the microwave.
Ingredient
Cooking instructions
* Step 1
Scoop a generous bowl of rice. 1-2 cups.
* Step 2
Top with 1-2 tablespoons of sweetened condensed milk.
* Step 3
Sprinkle with cinnamon.
* Step 4
Gobble it up!!
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