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Ingredient
Norwegian Egg Pancakes
Introduce
Chef :
supernannyNorwegian Egg Pancakes
A family favorite recipe. These pancakes are softer and more eggy than a standard crepe. Takes a bit of finesse to flip, but quick and easy when you get the hang of it. Plan on 2-3 pancakes per person.
Ingredient
5 large
Eggs, beaten
1/3 cup
Sugar
3/4 cup
Flour
1/2 tsp
Salt
1/4 tsp
Baking powder
2 cup
Milk
Cooking instructions
* Step 1
Beat all together to blend well.
* Step 2
Melt one teaspoon or a bit less, on a medium hot nonstick pan. If you have a flat cast iron pan, that works best.
* Step 3
Ladle in about 2/3-1 cup of batter and swirl the pan to make a thin even layer.
* Step 4
Cook until the top starts to firm and dry. This will only take a minute or two.
* Step 5
Flip pancake gently and cook other side until lightly browned.
* Step 6
Fold pancake into quarters and keep hot until served.
* Step 7
Optional toppings: yogurt, sour cream, fruit, jam, cottage cheese, whipped cream, syrups, any combination of these.
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