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Ingredient
Bourbon BBQ Pork Ribs (crockpot)
Introduce
Chef :
supernannyBourbon BBQ Pork Ribs (crockpot)
This is a tangy, spicy BBQ pork. Slow cooked all day to fall apart tender perfection. If you like your BBQ sweeter, double the brown sugar and skip the red pepper flakes.
Ingredient
1 medium
Onion, chopped
2 cup
Ketchup
1/2 cup
Honey OR brown sugar
2 tbsp
Dark molasses
2 tbsp
Apple cider vinegar
2 tbsp
Spicy mustard
1/3 cup
Bourbon
1 tsp
Smoked paprika
1 tsp
Garlic powder
1 tsp
Onion powder
1/2 tsp
Black pepper
1/2 tsp
Crushed red pepper flakes
Cooking instructions
* Step 1
Put all BBQ sauce ingredients into a sauce pan and let cook on medium, stirring occasionally. Cook for 10-20 minutes while you prepare the pork.
* Step 2
Season the pork ribs liberally with salt and pepper. Preheat a large skillet over medium high heat.
* Step 3
Sear the pork in the hot pan...3-5 minutes per side, or until golden brown
* Step 4
Layer the pork and chopped onions in crockpot.
* Step 5
Pour BBQ sauce over ribs.
* Step 6
Cook on low 8-12 hours or high 6-8 hours.
Note: if there is a photo you can click to enlarge it
Tag
boneless country style pork ribs
as needed Salt & pepper, for the pork
onion, chopped
ketchup
Honey or Brown Sugar
dark molasses
apple cider vinegar
spicy mustard
bourbon
Liquid smoke (available by the Worcestershire sauce in grocery store)
smoked paprika
Garlic Powder
Onion Powder
Black pepper
crushed red pepper flakes
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