Cottage Cheese Dilly Bread
Introduce
Chef :
supernanny
Cottage Cheese Dilly Bread
A quick, no knead bread. Best eaten hot from the oven.
Cooking instructions
* Step 1
Mix the yeast and water. Let sit aside while you combine all other ingredients except the flour.
* Step 2
Mix all wet ingredients together. Add in flour a half cup at a time. Mix well.
* Step 3
Cover and let rest for one hour until doubled.
* Step 4
Punch dough down. Turn dough out into a greased casserole dish (I use a round Pyrex dish).
* Step 5
Let dough raise another 30 minutes.
* Step 6
Bake in a preheated 350°F oven for 45 minutes. It will need this long, the outside will be a dark brown, but the inside needs to cook longer or it will be gooey.
* Step 7
Let cool slightly. Turn out of pan. Brush with melted butter, sprinkle with a bit of salt, and serve warm.
Note: if there is a photo you can click to enlarge it
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