Home Dish Cottage Cheese Dilly Bread

Cottage Cheese Dilly Bread

Introduce

Chef :

supernanny

Cottage Cheese Dilly Bread

A quick, no knead bread. Best eaten hot from the oven.

Cooking instructions

* Step 1

Mix the yeast and water. Let sit aside while you combine all other ingredients except the flour.

* Step 2

Mix all wet ingredients together. Add in flour a half cup at a time. Mix well.
Image step 2

* Step 3

Cover and let rest for one hour until doubled.

* Step 4

Punch dough down. Turn dough out into a greased casserole dish (I use a round Pyrex dish).

* Step 5

Let dough raise another 30 minutes.

* Step 6

Bake in a preheated 350°F oven for 45 minutes. It will need this long, the outside will be a dark brown, but the inside needs to cook longer or it will be gooey.

* Step 7

Let cool slightly. Turn out of pan. Brush with melted butter, sprinkle with a bit of salt, and serve warm.
Image step 7

Note: if there is a photo you can click to enlarge it

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