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Home Dish Roast Beef Hash

Roast Beef Hash

Introduce

Chef :

supernanny

Roast Beef Hash

I only cook a formal meal once or twice a week, so I always have leftovers. This is just one of many easy ways to use up leftover roast.

Ingredient

3 tbsp

Oil

2 cup

Frozen diced hash browns

1/2 cup

Diced peppers and onions (frozen or fresh)

1 cup

Leftover roast beef, diced

as needed Salt & pepper

as needed Other spices to your liking: I used smoked garlic and red pepper flakes

Cooking instructions

* Step 1

Heat oil in a large skillet over medium heat. Add potatoes, pepper, & onions. Let cook untouched for about 5 minutes.

* Step 2

Add roast beef. Stir and let cook another 5-10 minutes. Flipping over gently once or twice for even browning.

* Step 3

Serve with eggs fixed your way.

Note: if there is a photo you can click to enlarge it

Tag

oil Frozen diced hash browns Diced peppers and onions (frozen or fresh) Leftover roast beef, diced as needed salt & pepper as needed Other spices to your liking: I used smoked garlic and red pepper flakes

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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Roast Beef Hash

Introduce

Chef :

Roast Beef Hash

Ingredient

Oil

Frozen diced hash browns

Diced peppers and onions (frozen or fresh)

Leftover roast beef, diced

as needed Salt & pepper

as needed Other spices to your liking: I used smoked garlic and red pepper flakes

Cooking instructions

* Step 1

* Step 2

* Step 3

Tag

Share

10 Pieces Of Expert Nutrition Advice

Food by the same author

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