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Indonesian Sour Soup - Sayur Asem
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purple_aciedIndonesian Sour Soup - Sayur Asem
Very popular vegetable soup in Indonesia. We can find this soup in most of restaurants in Indonesia as a side dish..
Ingredient
1 handful
dried peanuts
200 gram
jackfruit
leaves
Young melinjo
2 pcs
big red chillies
6
shallots
4
garlics
1,5 Litre
water
5 cm
Galangal, smashed
Cooking instructions
* Step 1
Boil water with dried peanuts first as peanut takes the longest to cook, until soft. Peanuts make the soup sweet
* Step 2
Meanwhile, prepare all the ingredients for ground spices. Put garlic, shallot, chilli and candlenut in your blender to make a paste.
* Step 3
After peanut is soft, put the spice paste, bayleaves, smashed galangal, tamarind paste, mushroom seasoning, salt, sugar. Put corn, jackfruits, chayote and cook until soft.
* Step 4
Lastly put the long beans and young melinjo leaves the last as this vegetable just need a short time to cook. You can also add chilli padi in the soup (whole, no need to cut/mash for extra kick of spiciness)
* Step 5
Adjust the taste. This soup should taste sour, spicy, with a nice balance of sweet and salty all mix together 😄 so refreshing and healthy too 🤩
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