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Jamu Kunyit Asam - Turmeric Tamarind Tonic Drink
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purple_aciedJamu Kunyit Asam - Turmeric Tamarind Tonic Drink
This is a traditional Jamu recipe known for its properties of blood cleansing, removal of body odour, improvement of circulation and reduction of pain during menstruation.
The turmeric is an anti-inflammatory and also contains high levels of anti-oxidants. The tamarind is known to ease stomach discomfort and aid digestion. (From google)
Ingredient
1 litre
water
100 gr
fresh turmeric
20 gr
fresh ginger
1.5 tbsp
tamarind paste
50-100 gr
palm sugar (gula melaka) to taste
Pinch
salt
Cooking instructions
* Step 1
Peel turmeric, ginger. Dice turmeric and ginger and make a paste in your food processor.
* Step 2
Add 1 litre water to your saucepan, add the turmeric/ginger paste, tamarind paste, palm sugar, pinch of salt and boil for 10-15 minutes.
* Step 3
Remove this jamu from heat, strain to remove any big chunk.
* Step 4
Keep this jamu in glass jar or disposable plastic container.
* Step 5
Ready to serve warm or put some ice cube for refreshing drink. I like to drink it cold.
Good to be stored in the fridge for up to a week.
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