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Meat Stuffed Tofus - Tahu isi daging
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purple_aciedMeat Stuffed Tofus - Tahu isi daging
This has been one of family favourites. Using old recipe but this time, I change the type of flour and give more exact measurements for better result.
Ingredient
300 gr
minced beef
300 gr
minced chicken
200 gr
tapioca flour
2
eggs
2 bunch
spring onion, chopped
8 cloves
garlic
5
shallots
1 tsp
chicken powder
2.5 tsp
salt
1 tbsp
oyster sauce
1 tbsp
sesame oil
Cooking instructions
* Step 1
Prepare all ingredients. Steam and shred chayote (this is the secret ingredient that won’t change the taste but make the meat filling tender)
* Step 2
Mix all ingredients, except tapioca flour. Once all ingredients are combined, mix in the tapioca flour lightly with spoon. Do not over-mix or over knead. To taste this mixture: take a little bit of the mixture and boil it for a while. Taste it and if it is not tasty enough, add some more seasoning to your taste.
* Step 3
For the tofu: cut in half. Make sure there is a pocket to fill in the meat mixture inside
* Step 4
Fill in the meat mixture to the tofu pocket. Can make up to 40 tofus
* Step 5
Steam in high heat for 10-15 minutes. This tofu can be kept in the fridge or freezer for future use.
* Step 6
Air fry 160 celcius, 3-5 minutes. Ready to serve as a snack, or eat them with rice, or cook them in beef broth soup 🍜😋
Note: if there is a photo you can click to enlarge it
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