Home
Ingredient
Loaded Potato Soup
Introduce
Cooking instructions
* Step 1
Brown bacon in the bottom of a large sauce pan. Cook the grease out as much as possible. Rinse, drain, and return to pan.
* Step 2
Add seasonings to taste, and chopped up onions to the browned bacon. Cook until tender.
* Step 3
Add water and whisk in sour cream, half and half to the bacon and onions.
* Step 4
Heat to a simmer, whisking occasionally.
* Step 5
Gently stir in shredded cheese until smooth.
* Step 6
Stir in potatoes, heat to a gentle simmer and cook until potatoes are tender.
* Step 7
Allow soup to sit without heat for about ten minutes.
* Step 8
Stir and serve. Sprinkle extra toppings, or eat it as is.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic