Chewy Oatmeal Cookies

Name: How to cook Chewy Oatmeal Cookies - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 45 servings
Cuisine: Us

Introduce

Chef :

Christina

Chewy Oatmeal Cookies

My favorite oatmeal cookie recipe. They stay chewy and are delicious. Recipe source: Sallysbakingaddiction.com.

Ingredient

Food ration :

45 servings

Cooking time :

90 mins

1/2 cup

optional mix in (raisins, chocolate chips, m&m's, butterscotch chips)

Cooking instructions

* Step 1

Cream the butter with a hand-held mixer for a minute. Then add in both sugars and cream together for 2 minutes more.

* Step 2

Add in the vanilla and egg. Mix until everything is well blended.

* Step 3

In a separate bowl whisk together the oats, flour, baking powder, salt and cinnamon.

* Step 4

Add the dry mixture into the wet in stages while mixing until it's all added and combined.

* Step 5

Gradually fold in an optional add in, if using (Raisins are what's pictured).

* Step 6

Dough will be very thick and sticky. Cover and place in the fridge for at least 30 minutes.

* Step 7

Preheat the oven to 325° F. Line 2 baking sheets with parchment paper.

* Step 8

Roll the chilled dough into small balls and set on prepared cookie sheets, about 2 inches apart.

* Step 9

Cook for 8-10 minutes. Cookies should only be very lightly browned around the edges and will still look very soft in the center. Let cool on baking sheet for 5 minutes, then transfer to a cooling rack to cool completely.