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Ingredient
Blackberry Frosting
Introduce
Chef :
ChristinaBlackberry Frosting
I originally saw this frosting recipe in a magazine years ago. It is so yummy, easy to make, and such a pretty color.
Ingredient
Food ration :
24 cupcakes
1 cup
fresh blackberries
2 sticks
unsalted butter, softened
4 cups
powdered sugar
Cooking instructions
* Step 1
Puree the cup of blackberries in a blender or food processor. Strain the puree through a fine mesh sieve, using a rubber spatula to help push the juice through. This will remove most of the seeds.
* Step 2
Add the blackberry puree to the softened butter and mix together using a hand mixer. Slowly add in the powdered sugar while mixing until it reaches the desired consistency.
* Step 3
Use it however you'd like...for cupcakes or a larger cake, or for cookies.
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