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Ingredient
Fried rice
Introduce
Ingredient
2 c
uncooked rice
1 c
frozen corn
1 c
frozen peas
2-3
carrots, chopped
1/2
onion, chopped
5-6
eggs
1/4 c
raisins, or to taste
1/4-1/2 c
soy sauce
1 tbsp
oyster sauce
1 tbsp
sesame oil
1/2-1 tsp
ginger powder
Cooking instructions
* Step 1
Cook rice in rice cooker according to instructions. For best results, cook rice 1 day ahead of making dish and refrigerate over night. If you can’t refrigerate over night, refrigerate after cooking for at least a couple hours until rice feels cold.
* Step 2
Cook corn, peas, carrots, onions, and mushrooms in skillet over medium heat until cooked through.
* Step 3
Whisk eggs in a small bowl. Move veggies to side of pan and add egg to other side of pan. Heat until cooked through.
* Step 4
Add all other ingredients and stir until combined. Cook until heated through.
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