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Ingredient
Veggie croissant ring
Introduce
Ingredient
4-5
carrots, sliced
1 c
corn
2
eggs
4-6 oz
cream cheese, softened
2 (8 oz)
cans refrigerated crescent rolls
Cooking instructions
* Step 1
Heat oven to 375 degrees
* Step 2
Steam carrots and sweet potatoes in double boiler until tender, about 20 mins
* Step 3
Mix egg, cream cheese & shredded cheese in large bowl until well blended. Add all vegetables to cheese mixture and stir well until combined.
* Step 4
Unroll dough, separate into 16 triangles. Arrange in 11” circle on greased baking sheet with short sides of triangle overlapping in center and points of triangles toward outside. (There should be a 5” diameter opening in center).
* Step 5
Spoon cheese/veggie mixture onto dough near center of circle. Bring outside points of triangles up over filling, the tuck under dough in center of ring to cover filling.
* Step 6
Bake for 20-25 minutes or until golden brown and filling is heated through.
* Step 7
All done!
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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8. Try the Mediterranean Diet
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