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Ingredient
Hawaiian kalua pork
Introduce
Cooking instructions
* Step 1
Rinse and lay dry pork butt. Place in large slow cooker and poke several times all over with fork.
* Step 2
Rub pork with Hawaiian sea salt until completely covered.
* Step 3
Pour liquid smoke evenly over the salt rubbed pork. Cover top of crock pot with foil to help create extra steam and then place the slow cooker lid on top.
* Step 4
Cook on low for 12-18 hours in slow cooker. Pork is done when it is juicy and falls apart.
* Step 5
When ready, use a fork to shred pork into small pieces, allowing the fat and juices to mix with the meat for an even consistency and flavor.
* Step 6
All done!
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