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Ingredient
Dry Rub for chicken
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Chef :
family styleDry Rub for chicken
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Ingredient
1/2 tablespoon
kosher salt
1 teaspoon
onion powder
2 teaspoon
garlic powder
1 teaspoon
paprika
2 teaspoons
dried oregano leaves
1/4 teaspoon
turmeric
1/4 teaspoon
ground black pepper
1/8 teaspoon
ground dried ginger
1/4 teaspoon
cumin
1/4 teaspoon
coriander
1/4 teaspoon
cayenne (optional
Cooking instructions
* Step 1
Grab your chicken legs. After the brine see link Pat them dry.
Cover them in smoked chicken dry rub and let them sit anywhere from 15 minutes to 12 hours.
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