Cinnamon Rolls

Name: How to cook Cinnamon Rolls - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 16 people
Cuisine: Us

Introduce

Chef :

Roni Rawlins

Cinnamon Rolls

Ingredient

Food ration :

16 people

Cooking time :

25 min

4.5 cups

warm milk (about 115°F not too hot or it will kill yeast)

1/2 cup

PACKED light brown or golden brown sugar

1/2 cup

heavy Whipping cream (room temp)

Cooking instructions

* Step 1

Pour milk in bowl and sprinkle yeast on it. Let set for 5 to 10 minutes.

* Step 2

Add eggs, sugar, butter, salt from dough section. Stir until combined. Add 4 cups of flour. Only use the other half cup flour if it is way too wet and sticky. I don't usually need it. Dough should be tacky and stick to sides of bowl. Cover with a towel and let sit until doubled in size (about an hour)

* Step 3

Make filling by mixing brown sugar, cinnamon, and butter from filling section. Set aside.

* Step 4

Make glaze by mixing about a cup of powdered sugar and water (1 tsp at a time) until a thin glaze is produced. Set aside.

* Step 5

Make cream cheese frosting by adding cream cheese, powdered sugar, butter, salt and vanilla from frosting step. Add more salt, if needed, until it has a slight tangy bite and is not overly sweet. It should taste like Cinnabon frosting. Set aside.

* Step 6

When dough has doubled, roll into a rectangle. Spread filling on to dough from edge to edge. Roll tightly long wise. So you should have a long dough log. Cut into slices.