Home
Ingredient
Chicken cream soup
Introduce
Ingredient
1/2
chicken
100 g
carrot
4 pieces
black pepper
2
bay leaf
100 g
parsley root
3 pieces
allspice
30 g
butter
1
onion
Pinch
salt
100 g
celery
Cooking instructions
* Step 1
Cut chicken into quarters, onion to slices and other vegetables to bigger pieces.
* Step 2
Melt butter and fry vegetables. Add chicken and fry it to golden then add water, parsley, bay leaves, black pepper, salt and cook it until softened.
* Step 3
Put chicken out and rip it into pieces. Blend the soup and put chicken back.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Similar dishes
Copyright © 2024 Cookcic