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Smoked Jowl bacon burnt ends
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Cooking instructions
* Step 1
Cut the skin off and cubed up
* Step 2
They got tossed in brown sugar and some rub and then placed in a wire rack
* Step 3
Went on the UDS at 250° until they rendered down and became very soft and squishy. Takes a lot longer with the jowls then bacon. These were on just under 4 hrs. (Put a extra pan at the bottom for Grease drippings.)
* Step 4
When they come off I put them in a foil pan and tossed them in a mix of tiger sauce and raspberry jamb. back on to the smoker for another 30 min to set the glaze.
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