Home
Ingredient
Chewiest chocolate chip cookies
Introduce
Chef :
Roni RawlinsChewiest chocolate chip cookies
These are soooooo good! Use other recipes no longer!
Ingredient
Food ration :
12 servingsCooking time :
12-15 minutes
1 1/4 cup
flour
1/2 cup
sugar
1/4 cup
melted butter
1/4 cup
softened butter
3/4 cups
packed brown sugar (I use dark)
1
egg
1 teaspoon
vanilla extract
1/2 teaspoon
baking soda
1 teaspoon
sea salt (or table salt)
Cooking instructions
* Step 1
Whisk sugars, butters, and salt until a paste forms & there are no lumps.
* Step 2
Whisk in egg & vanilla until soft ribbons form and remain for a short while until falling back into mixture.
* Step 3
Sift in flour & baking soda with spatula. Do not over stir or your cookies will become airy.
* Step 4
Fold in chocolate chips and chocolate chunks/morsels. Feel free to add roasted pecans, toasted walnuts, or other types of mix-ins.
* Step 5
Cover and refrigerate overnight or at least 3 hours to get a toffee-like yummm.
* Step 6
Preheat oven to 350°. Line baking sheet with parchment paper. Use full size ice cream scoop to scoop cookies on baking sheet.
* Step 7
Use scoop to make 6 at a time per sheet. Bakes 12 large cookies total.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic