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Ingredient
Savannah Red Rice
Introduce
Ingredient
5 slices
bacon, cut into bite size pieces
3 stalks
celery, diced
1 cup
uncooked long grain rice
1 (16 oz)
can petite diced tomatoes
3/4 cup
chicken bone broth
1/2 tsp
cayenne pepper
1/4 tsp
hot pepper sauce
Cooking instructions
* Step 1
Preheat oven to 350 degrees.
* Step 2
Cook bacon in medium skillet over medium until crisp. Remove bacon from pan and reserve drippings.
* Step 3
Add onion, celery, and bell pepper to skillet. Increase heat to medium high and cook until tender, stirring often. Remove skillet from heat.
* Step 4
Stir in rice, tomatoes, broth, cayenne, and pepper sauce. Season with 1/2 tsp each salt and pepper. Spoon into lightly greased 2 quart baking dish. Cover with foil and bake until rice is tender, 40-45 mins. Do not stir during baking for fluffy on the top and crispy on the bottom authenticity.
* Step 5
Once out of the oven, remove foil, top with bacon, and enjoy!
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