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Ingredient
Roasted Fennel
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Cooking instructions
* Step 1
Preheat oven to 450 degrees. Line a baking sheet with foil.
* Step 2
Pick 2 tbsp of the fronds from the fennel tops and set aside. Cut the remaining tops and bottoms from the bulbs. Cut in half, then slice in 1/3” strips, removing and discarding the core as you go. Move fennel slices to baking sheet.
* Step 3
Drizzle olive oil over fennel, then sprinkle with garlic pepper and red pepper flakes. Use a spatula to toss until oil and spices are distributed evenly. Spread fennel in an even layer across sheet.
* Step 4
Bake for 11-15 minutes, where spots begin to char on fennel. Remove from oven, give it another toss, and bake for another 10 minutes.
* Step 5
Salt to taste, and sprinkle with reserved fronds. Great as stand alone side dish or serve over wilted greens. Enjoy!
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