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Ingredient
Coconut Mint chutney
Introduce
Chef :
DROOLSOME MORSEL BY AFREEN WASEEMCoconut Mint chutney
#cookpadindia
Chutneys/dips are always required as a combination dish which goes well with snacks & South Indian food.or it can be best used as paratha spread,sandwich spread or stuffing in tortillas ….!
The best thing about is it’s tempering in my style..!
A bunch of variations on the list to pin down ..!
Ingredient
Cooking time :
10 minutes
1 bunch
fresh mint leaves
1/2 bunch
coriander leaves
2 tablespoons
desiccated coconut/fresh coconut shredded
3-4
garlic cloves
1/2 teaspoon
sugar & 2 ice cubes
1 teaspoon
salt
1/2 teaspoon
cumin seeds (jeera)
Cooking instructions
* Step 1
Firstly wash the leaves of mint & coriander pop it in a blender cup add,green chili’s,salt,sugar,lemon juice,desiccated coconut powder blend it until smooth texture if required add 2 tablespoon water or avoid adding it to store it for longer than a week in refrigerator.finally pop it in a serving bowl.
* Step 2
Pick a ladle take very hot boiled oil in it & just add cumin seeds & curry leaves keep in hot oil the ladle base for few seconds & it’s done drizzle it over the chutney also dip the dry red chilli in hot oil once & remove it set it on chutney.our drooling & tempting coconut mint chutney is ready…!
Note: if there is a photo you can click to enlarge it
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