Black pepper chicken with gravy

Name: How to cook Black pepper chicken with gravy - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3-5 servings
Cuisine: Us

Introduce

Chef :

DROOLSOME MORSEL BY AFREEN WASEEM

Black pepper chicken with gravy

#nveg #cookpadindia A scrumptious & delicious gravy with rich taste of freshly cracked spices…!

Ingredient

Food ration :

3-5 servings

Cooking time :

30 minutes

1 kg

freshly cracked black pepper powder

1/2 teaspoon

Garam masala powder (homemade)

1 tablespoon

kasuri methi (dry roasted & crushed)

3-4 tablespoons

Cooking instructions

* Step 1

Firstly wash & soak chicken in white vinegar for 15-20 minutes prior cooking.further chop onions & blend nuts with milk until it turns to a fine consistency then mix yoghurt and blend for a minute.remove the paste set aside.next in a Kadhai add oil then add chopped onions & sauté until slightly brown then add chicken,ginger garlic paste cook until it’s color changes.

* Step 2

Then add the paste prepared also add salt,turmeric powder,Garam masala powder,turmeric powder,kasuri methi & a cup of water cover it and cook until the chicken is tender.then add coriander leaves,strands of saffron & cook for further 5 minutes or until the oil separates.