Baby carrots pulao with peels

Name: How to cook Baby carrots pulao with peels - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2-4 servings
Cuisine: Us

Introduce

Chef :

DROOLSOME MORSEL BY AFREEN WASEEM

Baby carrots pulao with peels

#cookeverypart #cookpadindia A flavourful & aromatic meal for a rich lunch as it’s the meal which can be taken heavy.this recipe is healthy & satisfying at the same time…!

Ingredient

Food ration :

2-4 servings

Cooking time :

30 minutes prep time:- 30 minutes

1 kg

long grain basmati rice (india gate)

as required

Water to cook as per pack instructions

Garam masala powder (homemade),

1 tsp

Cooking instructions

* Step 1

Firstly wash & soak rice for 30 at least minutes.besides chop veggies & set everything on hand.further take a nonstick wok add oil then add onions sauté for a minute then add all hard spices cook together until onion is slightly caramelised next add the chopped tomatoes cook until it’s soften mean while add all spices and roughly chopped baby carrots with peels.

* Step 2

Cook everything and finally add yoghurt cook until oil separates and add the mutton with required amount of water let it cook until mutton is tender.finally pop in the soaked rice mix with light hands and cover it until everything is cooked.