Dalgona candy with chocolate chips

Name: How to cook Dalgona candy with chocolate chips - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

DROOLSOME MORSEL BY AFREEN WASEEM

Dalgona candy with chocolate chips

#Dalgonacandy #cookpadindia #chocolatechips #mytwistmystyle This trending candy is a Korean street dessert. It’s irresistibly drool worthy & inviting.I have given a twist to This candy with dark chocolate chips & it’s outstanding..! Do try & experience it:-

Ingredient

Food ration :

2 servings

Cooking time :

5-10 minutes

2 tablespoons

sugar (1 tbsps for each candy)

1/2 teaspoon

baking soda (1 pinch for each candy)

1 teaspoon

dark chocolate chips for garnishing

Cooking instructions

* Step 1

Simply keep all things on hand ready as this candy sets in few seconds.take a pan add 1 tbsp sugar melt it on low flame burner until completely dissolved then off the flame and immediately add baking soda stir continuously and pop it on a baking paper in desired shape.add a wooden skewer immediately to let it set properly garnish with chocolate chips.gradually prepare all in similar fashion individually cleaning the utensil each time.(I have used 2-3 pans to try easily)

* Step 2

Finally our delicious & tempting dalgona candy with chocolate chips is ready to relish…! The centre part of the candy looks like a honeycomb and it’s delicious..!