Mediterranean beet salad with dash of roasted walnuts

Name: How to cook Mediterranean beet salad with dash of roasted walnuts - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-6 servings
Cuisine: Us

Introduce

Chef :

DROOLSOME MORSEL BY AFREEN WASEEM

Mediterranean beet salad with dash of roasted walnuts

#walnuttwists #cookpadindia Roasted Walnuts compliments this drooling Mediterranean beet salad in the best possible way. There’s no better twist for this recipe I could find. I have tried this salad previously without walnuts This time I have given a twist of roasted walnuts and its deliciousness is two times better. The nutty aromatic roasted walnuts with salad are so tempting and inviting I love having it without any meal too …! Alhumdulillah it looks delicious do try for yourself once hope you will be delighted as in my experience. let’s check the recipe below:-

Ingredient

Food ration :

4-6 servings

Cooking time :

15 minutes prep time:-1 hour

1/2 kg

beetroots

2-3 glasses

water to boil

For

tossing the salad

5-6 tablespoons

extra virgin olive oil

2-3 cloves

garlic (fresh)

1/2 teaspoon

Pink Himalayan salt /black salt

1/4 teaspoon

black pepper powder

For

garnishing

2 pinches

black seeds (kalonji)

2-3 pinches

sesame seeds to sprinkle

1 teaspoon

coriander leaves

8-10

walnuts

Cooking instructions

* Step 1

Firstly wash and peel all beetroots and dice them pop it in a wok with water covered 1 inch above to dip the beetroots let it boil on the medium flame burner for about 1 hour. Once boiled it must be softened if we prick a fork spoon it must be softened and it’s ready to let it cool down completely drain the water don’t discard it can be used as soup later. Besides dry roast walnuts until aromatic.

* Step 2

Let’s just toss the salad add freshly minced garlic, salt, black pepper powder, olive oil generously. Toss it until fully combined sprinkle a few black seeds as well. Transfer it to a serving bowl garnish it with sesame seeds, coriander leaves, dry roasted walnuts.